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Difference between broasted and fried chicken
Broasted chicken is marinated for 8 hours, battered and cooked in oil like fried chicken, but deep fried in a pressure cooker. It instantly locks in all the juices by an immersion process cooking all sides of the chicken at once, and is much less greasy, has less calories and you taste the chicken not oil like chicken just fried in a deep fryer!
Broasted chicken is a trademark of the Broaster Company
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